I’m just a girl, Standing in front of a salad, asking for it to be a doughnut
Baked for today, this is our pledge. There will be times when people can not get their favorite pastries due to demand and I apologize for that in advance, as time goes on and I get a better gauge on the demand daily this will help me to have everything available throughout the day. But as the saying goes "The early bird get the worm, but in this case its the DOUGHNUT"
Let's get BAKED
The Custard Croissant
The most popular item at Dough Girl, one of these is just not enough.
Blog
From the desk of Chef Jackie Cameron
Jackie Cameron School
YOUR JOURNEY WITH FOOD STARTS HERE…JACKIE CAMERON SCHOOL OF FOOD & WINE OFFERS AN INTENSIVE, NATIONALLY AND INTERNATIONALLY RECOGNISED CHEF COURSE WITH A MAXIMUM INTAKE OF 15 STUDENTS.
“Hands-on” is Jackie's philosophy, and “don’t ever give up” her motto. The students work alongside her daily, and the school provides the opportunity to experience all things foodie in a safe and secure environment.
Croissants being made
Our store
13 Gladys Mazibuko Road (Old Marriot Rd), Essenwood 4001
Tues - Fri, 6:30am - 3:00pm
Saturday, 7:00am - 3:00pm
Sunday, 7:00am - 2:00pm