It is our third year working with the natural Grade 1 lot from Wolichu Wachu. We just love the bold flavours and big body of this coffee.
Located in the famous Guji zone, Wolichu Wachu is a single station region, and we know that 4500 smallholder farmers deliver cherries to this station each year. Because of the thousands of varieties growing wild in Ethiopia, the variety of most lots would be referred to as Heirloom. ie native to that particular region. Interestingly, with Wolichu Wachu, we know the varieties are Typica and Red Bourbon.
Consider tasting this beautiful coffee alongside the Washed Lot to experience the impact of the processing method!